Anne Fink serves as the President of Global Foodservice at PepsiCo, where she manages Sales, Marketing, Strategy, and Operations for PepsiCo’s North American and Global Foodservice channels. These channels encompass restaurants, workplace, lodging, recreation, retail, colleges & universities, and theatres.
PERSONAL INFORMATION
No details are available about her family members, birthdate, birthplace, zodiac sign, caste, hobbies, etc.
EDUCATION
After completing her education at Harvard Business School Executive Education, she earned her bachelor’s degree from the College of the Holy Cross.
CAREER
Anne Fink serves as the President of Global Foodservice at PepsiCo, where she supervises Sales, Marketing, Strategy, and Operations for both North American and Global Foodservice channels. This includes overseeing areas such as restaurants, workplace, lodging, recreation, retail, colleges & universities, and theatres.
In this capacity, PepsiCo maximizes its strengths to provide insight-driven innovation, pioneering experiential marketing initiatives, and an extensive food and beverage portfolio. The goal is to delight consumers while delivering value and a competitive edge to customers.
PepsiCo is utilized to provide innovation driven by insights, groundbreaking experiential marketing programs, and an extensive food and beverage portfolio. The aim is to delight consumers and offer value and a competitive advantage to customers.
Before her current role, Anne held the position of Chief Operating Officer at PepsiCo North America Foodservice, concentrating on expanding partnerships and fostering growth for the Pepsi, Gatorade, and Tropicana beverage portfolio, along with Frito-Lay and Quaker food and snacks in the U.S. and Canada. Prior to that, she served as the Senior Vice President and Chief Customer Officer for PepsiCo Sales, leading Strategic Customer Management for all retail channels in the U.S. and heading the company’s Global Sales Leadership Council.
Throughout her tenure at PepsiCo, Anne has held diverse leadership roles, cultivating extensive expertise in business and general management. Her experience spans foodservice, retail, strategic customer management, marketing, operations, franchise management, and business development.
Anne currently serves as a Board Member of the National Restaurant Association. Previously, she was a member of the Industry Affairs Council of the Grocery Manufacturers of America and the Food Marketing Institute’s Foundation Board of Trustees. Additionally, she acts as an executive sponsor for Pinnacle, PepsiCo’s women’s leadership program.
Before joining PepsiCo, Anne participated in the Management Development Program at E&J Gallo Winery. She holds a degree in Economics from the College of the Holy Cross, where she is currently a member of the Board of Trustees.
