Ritu Saraf, a curious Virgo by nature, has always been eager to try her hands at something new. Born and raised in Kolkata, the city known for its mishti doi and rasogollas, Ritu has a surprising lack of a sweet tooth.
Ritu’s passions are diverse, encompassing photography, dancing, traveling, learning new languages, trying new places and cuisines, and reading books. Recently, she embarked on a food blogging journey, savoring every moment of this new adventure.
PERSONAL INFORMATION
There is no information about her birthdate, age, father and mother’s names.
EDUCATION
Ritu completed her CA Inter and amassed five years of work experience at a multinational corporation.
ABOUT
Ritu Saraf, the face behind ‘Cheerandchew,’ hails from Kolkata and has a finance background with professional experience in an MNC. Her zest for trying new things led her to learn several languages, including Hindi, English, Bengali, German, and a bit of Spanish. Ritu’s journey into food blogging began during the lockdown with the trending Dalgona Coffee. After sharing a photo of the drink on social media, she received widespread appreciation from friends and family, which ignited her passion for food blogging. In a few short months, Ritu collaborated with multiple brands and earned the title of “presentation queen” from her fellow bloggers. Despite her early success, she is committed to continuous learning and improvement.
Ritu’s favorite cuisine is Italian, with pasta being her first love. She also enjoys other Italian dishes such as pizza, bruschetta, lasagna, and risotto. For dessert, Tiramisu holds a special place in her heart.
Ritu believes that passion can indeed become a career, quoting Gabrielle Bernstein: “Allow your passion to become your purpose, and it will one day become your profession.” She asserts that food blogging can evolve from a hobby into a profession if one is passionate and dedicated. Success in this field requires focus, consistency, and enjoyment of the journey.
Ritu finds it challenging to choose just one restaurant due to the various factors involved. However, she highly recommends “Bar-B-Q,” an evergreen restaurant that never disappoints, and “The Grid,” one of her favorite hangouts with delicious noodles. Both are must-visit places when in Kolkata.
Ritu’s appreciation for a dish or restaurant depends on multiple factors, including ambience, hospitality, hygiene, portion size, presentation, price, and, most importantly, taste. She believes that while the initial attraction to a place might be its jazzy atmosphere, the quality of the food is crucial for repeat visits.
Ritu associates herself with a sandwich, appreciating its versatility. She enjoys experimenting with new things, similar to how sandwiches offer endless possibilities for variation. For Ritu, the joy lies in trying, regardless of the outcome.
Ritu’s favorite book is “Tuesdays with Morrie.” Although she typically prefers mystery, thriller, and horror genres, this book stands out for its simplicity and profound impact. It discusses the realities of life and offers valuable lessons and a different perspective on valuing one’s life.
